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JOGMAYA ENTERRPISE

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10Inch Stainless Steel Knife

17.0 INR/Piece

Minimum Order Quantity : 1200 Pieces

Delivery Time : 7 Days

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10Inch Stainless Steel Knife Price & Specifications

Width Standard (As per kitchen knife design)

Use Cutting and slicing food, Cutting and slicing food

Usage & Applications Ideal for professional and domestic kitchen use

Temperature Range Room temperature use

Technique Forged Stainless Steel

Size Different Available

Shape Straight-edged blade

Power Source Manual

Other Material Plastic (Handle)

Noise Level Silent operation

Material Stainless Steel

Length 10 Inch (Blade Size)

Installation Guideline No installation required, ready to use

Features Corrosion resistant, rust-proof, durable, ergonomic handle

Application Kitchen

<b>Equipment Type</b> Chef Knife

Supply Ability 5000 Per Month

Payment Terms [, ]

Main Export Market(s) North America, Western Europe, Middle East, Australia, South America, Africa, Eastern Europe, Central America, Asia

Main Domestic Market ], [

Delivery Time 7 Days

About 10Inch Stainless Steel Knife Detail

STAINLESS STEEL MADE TWO KITCHEN KNIVES AND PEELER SET- Guaranteed for a lifetime against defects in material or workmanship.
THE KNIVES- These two bright multitaskers, the 18 cm wavy edged and the 18 cm pointed tip will effortlessly glide through a stack of fruits and vegetables, no sweat.
UNIVERSAL PEELER " The serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.

Superior Cutting Performance

Designed with a high carbon stainless steel blade, this knife offers a straight-edge, fine finish for precise, clean cuts. Its forged construction and corrosion-resistant surface make it a reliable kitchen companion, capable of handling a range of food cutting and slicing tasks without losing sharpness or integrity.

Comfortable Handling for Extended Use

The ergonomically designed, slip-resistant handle is crafted from durable plastic, ensuring a secure grip and reducing hand fatigue. Lightweight and well-balanced, the knife is suitable for continuous use, making it ideal for both skilled chefs and home cooks.

Effortless Maintenance and Durability

This chef knife is rust-proof and requires minimal upkeep due to its polished stainless steel construction. It is ready for immediate use with no installation needed and withstands daily demands of busy kitchensclean it with mild soap and water to maintain its shine and sharpness.

FAQs of 10Inch Stainless Steel Knife:

Q: How is the 10-Inch Stainless Steel Knife maintained for optimal performance?

A: To maintain the performance of this knife, simply hand wash it with mild soap and water, then dry promptly. Its corrosion-resistant, polished stainless steel construction makes upkeep minimal, and regular cleaning will preserve its sharpness and finish.

Q: What types of foods can this knife effectively cut and slice?

A: This chef knife is ideal for cutting and slicing a variety of foods, including fruits, vegetables, meats, and bread. Its straight-edged, finely finished blade ensures clean, precise cuts across different ingredients in both household and professional kitchens.

Q: When should I use this knife instead of other kitchen knives?

A: Use this 10-inch chef knife whenever you require a versatile tool for general cutting, chopping, and slicing tasks. Its size and blade design make it perfect for handling larger items or preparing meals efficiently, compared to smaller paring or utility knives.

Q: Where can this knife be usedhome or commercial kitchens?

A: The knife is suitable for both domestic and professional environments. Its durability, ergonomic handle, and reliable cutting ability make it a great choice for chefs, cooks, and home users alike.

Q: What benefits does the ergonomic slip-resistant handle provide?

A: The ergonomically designed handle offers a comfortable, secure grip which minimizes hand fatigue during prolonged use and reduces the risk of slippage, boosting safety and control while cutting.

Q: How does the manufacturing process impact knife durability?

A: The forged stainless steel technique used in manufacturing ensures the knifes longevity, strength, and resistance to rust and corrosion, making it a durable investment that stands up to daily kitchen use.