JOGMAYA ENTERRPISE

Rajkot, India gst GST No.24AOLPG4741F1Z5

  • Chopper Knife
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Chopper Knife

170.0 INR/Piece

Minimum Order Quantity : 100 Pieces

Delivery Time : 2 Days

Chopper Knife Price & Specifications

Usage & Applications Restaurant

Size Standard

Shape Rectangular

Other Material SS

Material Stainless Steel

<b>Equipment Type</b> Chopper Knife

Supply Ability 5000 Per Week

Sample Available No

Payment Terms Cash Advance (CA)

Packaging Details Packaging: Blister pack or printed box Branding, safety tips, and barcode printed Optional hanging hole for display

Main Export Market(s) Middle East, Africa, Eastern Europe, South America, North America, Central America, Australia, Asia, Western Europe

Main Domestic Market All India

Delivery Time 2 Days

About Chopper Knife Detail

Chopper Knife Heavy-Duty Stainless Steel

Product Description:
The perfect tool for tough cutting tasks, this Chopper Knife is designed for durability and precision. Ideal for chopping meat, vegetables, and hard produce, it features a sharp stainless steel blade and a sturdy handle for a comfortable grip and safe handling.

Key Features:

  • Heavy-duty stainless steel blade for powerful chopping

  • Ideal for meats, bones, and hard vegetables

  • Ergonomic, anti-slip handle for secure grip and control

  • Thick and wide blade for stability and force

  • Balanced weight for efficient and fatigue-free use

  • Easy to clean, rust-resistant, and long-lasting

Material:

  • Blade: Stainless Steel (High Carbon / SS 220 Grade)

  • Handle: ABS / Polypropylene (PP) / Wooden (based on variant)

Blade Size (Approx.):

  • Length: 300mm

  • Width: 62mm

  • Thickness: 170 mm



Superior Stainless Steel Construction

Constructed from premium stainless steel, this chopper knife offers reliability and longevity. Its resistance to corrosion and wear ensures that it remains a staple in busy kitchen settings. Whether for regular restaurant use or bulk food preparation, its sturdiness stands out.


Precision and Versatility in the Kitchen

The rectangular blade of the chopper knife is engineered for versatile usage, adept at handling a wide range of kitchen cutting tasks. From meat to leafy greens, its sharp edges promote swift, uniform cuts, making it vital for efficient meal preparation in restaurants.

FAQ's of Chopper Knife:


Q: How should the Stainless Steel Chopper Knife be used in a restaurant setting?

A: This chopper knife is designed for professional culinary use, ideal for chopping, dicing, and mincing various ingredients including vegetables, meats, and herbs. Its standard size and rectangular blade allow for efficient processing of bulk ingredients in restaurant kitchens.

Q: What makes this chopper knife suitable for commercial kitchens?

A: Crafted from high-quality stainless steel, the knife delivers excellent durability, rust resistance, and easy cleaning. Its ergonomic design and standard sizing cater to the fast-paced, repetitive tasks in restaurant environments, making food preparation seamless.

Q: When is the right time to use a chopper knife over other kitchen knives?

A: Opt for this chopper knife when you need precise, consistent cutting of large or tough ingredients. Its sturdy, rectangular blade offers better control for chopping dense vegetables or partitioning meat, making it preferable for tasks demanding strength and accuracy.

Q: Where are these stainless steel chopper knives manufactured and exported from?

A: These chopper knives are manufactured and supplied from India by experienced exporters, manufacturers, suppliers, and traders catering to domestic and international kitchen equipment demands.

Q: What is the manufacturing process involved in making this chopper knife?

A: The knife is produced using premium-grade stainless steel through specialized forging and heat treatment processes, ensuring sharpness, structural integrity, and a hygienic finish suitable for restaurant use.

Q: What benefits does stainless steel material offer for chopper knives?

A: Stainless steel provides outstanding corrosion resistance, robust strength, and longevity, making the chopper knife safe for food contact and easy to maintain, even in the demanding conditions of a restaurant kitchen.

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